Cereals Puffed Snacks Making Machine-manufacture,factory,supplier from China

Baked grain is to slowly mature the raw materials and bake them into shape. Because low-temperature baking requires high technical requirements, not many brands have gotten involved yet. Compared with puffed grains, low-temperature baked grains have higher nutritional value. However, the production technology requirements are relatively high. At present, the technology is not mature enough, and the price is too high. It is difficult to enter the market and the audience is small.

Introduction of Macaroni Pasta MachineMacaroni Pasta Machine adopts potato starch, potato powder, and corn starch as the main materials, to produce a variety of twice extrusion ones in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube, and wave. Introduction of Macaroni Pasta Processing Extruder:(1) Full automatic Industrial macaroni pasta-making machine production line can use wheat flour as the main material to make different shapes of pasta, like tubes, elbows, screws, shells, etc. (2) Different capacities for you to choose

Fried puffed food machinery can produce a variety of shapes of casual food through different supporting equipment. A brief introduction to the production process of fried food is as follows:　　The pellets/chips/extrusion frying line aims to produce pellets, chips, and fried food through the food expansion machine extruder. The raw materials are extruded into different shapes of snack products by the extruder and modeled by mold. It can be made into shellfish, spiral, spiral, square tubes, and many other shapes.

Work Principle of Vertical Packaging MachineVertical packaging machines,  also called Vertical Forming, Filling, and Sealing Machines(VFFS), are used for the forming, filling, and sealing of plastic bags. The working method of this type of machine is the following:1. The machine is loaded with a roll of film, which will be used for the forming of the final package. The most widely-used materials of the film are thermo-sealable films with single or double layers, such as PP-PP, PP-PE, PA-PE, and PE-PET. 2.

The puffing machine has a pair of screws and sleeves, with the function of mixing and kneading.After the raw material is in the puffing cavity, the material between the screw sleeve by extrusion, friction, shear, and other effects, its internal pressure rises continuously, reaching 4Mpa, and the temperature rises continuously, up to 140 degrees Celsius. In 3-7s of time, the temperature and pressure rise sharply, and the organization of the material changes, so that the starch furthers paste, protein denaturation, and destruction of crude fiber, killing Salmonella and other harmful bacteria.

1. Choose a suitable packaging machine based on product specifications.Different product specifications require different packaging machine functions. For example, liquid products are suitable for fully automatic packaging machines. From automatic product dropping to blanking and filling, to sealing and coding, all can be completed automatically and in one piece. . Egg yolk crisp mooncakes are suitable for semi-automatic packaging machines, because egg yolk crisp mooncakes do not require filling, but only sealing and coding.2.

Dog food processing mainly uses various means and methods to shape a variety of raw materials or a single raw material for improving the nutrition, palatability, digestion, and absorption capacity of dog food, so as to exert potential nutritional value and use value.The processing range of dog food is very wide, including snack food, snacks, tooth cleaning sticks, bone, bone pressing, nutrients (liquid), concentrated dog food powder, dry food, wet food, semi-dry food, canned food, etc.

Puffing is an important step in the dog food processing process. Puffing is a food processing method. The processed food is put into a closed container, heated and pressurized, and then suddenly decompressed. The moisture in the food vaporizes and expands, causing many small holes to appear in the dog food and become crispy. Puffed dog food. The basic principle is to suddenly decompress the raw materials under heating and pressure to cause them to expand.Puffing technology, as a new type of food processing technology, started in 1910.

Manufacturing & Processing of Pet Food These years, our furry friends aren’t just pets, they’re beloved members of our family. As such, cats’ and dogs’ food is increasingly important to pet owners. This revolution in pet dining and nutrition is causing major changes in the pet food sector. We must be able to accommodate the shifting tastes of cats and dogs to meet different pet food technologies for different needs.Regardless of what kind of pet food product you’re making, you will inevitably expect yourself to meet some of the following requirements— like these: 1.

The food extruder machine is a food processing equipment that puffs various raw materials to produce food of various tastes and shapes. According to the different raw materials can be roughly divided into the production of food, feed, industrial supplies and so on.To choose different types of extruder according to their own needs, including output, product types, product specifications, etc.Also note the following:1.