Instant Baby Modified Starch Extruder-manufacture,factory,supplier from China

The powdered raw material containing a certain amount of starch (more than 20%) is treated by the tempering device, so that the moisture of the material reaches 10% ~ 27%, and the temperature rises to 70 ~ 98 ℃.

At present, the domestic market is divided into single screw extruder, twin screw extruder, three screw extruder.

The food extruder machine is a food processing equipment that puffs various raw materials to produce food of various tastes and shapes. According to the different raw materials can be roughly divided into the production of food, feed, industrial supplies and so on.To choose different types of extruder according to their own needs, including output, product types, product specifications, etc.Also note the following:1.

Vegetarian meat protein is produced by twin-screw extruding technology. The technology uses a new type of twin-screw extruder, and its screw adopts the design structure of functional screw segment. The barrel is also segmented, respectively equipped with water injection port, exhaust port, etc., each section of the barrel is independently heated and controlled temperature, and the full length of the barrel is equipped with automatic water circulation cooling system, which can accurately control temperature.

Introduction of Macaroni Pasta MachineMacaroni Pasta Machine adopts potato starch, potato powder, and corn starch as the main materials, to produce a variety of twice extrusion ones in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube, and wave. Introduction of Macaroni Pasta Processing Extruder:(1) Full automatic Industrial macaroni pasta-making machine production line can use wheat flour as the main material to make different shapes of pasta, like tubes, elbows, screws, shells, etc. (2) Different capacities for you to choose

The puffing machine has a pair of screws and sleeves, with the function of mixing and kneading.After the raw material is in the puffing cavity, the material between the screw sleeve by extrusion, friction, shear, and other effects, its internal pressure rises continuously, reaching 4Mpa, and the temperature rises continuously, up to 140 degrees Celsius. In 3-7s of time, the temperature and pressure rise sharply, and the organization of the material changes, so that the starch furthers paste, protein denaturation, and destruction of crude fiber, killing Salmonella and other harmful bacteria.

Fried puffed food machinery can produce a variety of shapes of casual food through different supporting equipment. A brief introduction to the production process of fried food is as follows:　　The pellets/chips/extrusion frying line aims to produce pellets, chips, and fried food through the food expansion machine extruder. The raw materials are extruded into different shapes of snack products by the extruder and modeled by mold. It can be made into shellfish, spiral, spiral, square tubes, and many other shapes.

With the increasing demand for the pet food market, the demand for pet feed machinery such as dog food production lines, cat food production lines, fish feed pellet expanders and other kinds of pet puffing machinery is also increasing day by day. The following is a brief description of the process components of the pet feed machinery production line and the main purpose of the pet feed using the puffing process manufacturing method.Firstly, The pet feed machinery process configuration.1.

The equipment with large output is recommended to use wet production is the best, so that the product has a good degree of maturation and high yield, and the fresh meat content and protein and fat content of the raw materials configured with wet production equipment can be relatively improved, and the degree of maturation and formability can be very good.Dog food pay attention to palatability and mouth resistance, palatability mainly refers to the addition of attractant, mouth resistance refers to the first equipment, the second refers to raw materials, the maturity of equipment is good, raw m

Corn flakes can be eaten directly or processed into other foods. There are also many flavors of corn flakes, light corn flakes, sweet corn flakes, and salted corn flakes are the most common ones, also other flavors.