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Generally, dog food is composed of four major parts: grains, proteins, vitamins, and food attractants. Among them, grains are an essential raw material for the formation of dog food.1. Grains include corn flour, rice flour, flour, and wheat bran. Corn flour and rice flour ensure puffing. Wheat bran contains oil, which can make the dog's hair smooth. Flour can improve the smoothness of the particle surface.2. There are two types of protein: vegetable protein and animal protein. Vegetable protein includes soybean meal, beet meal, brewer's yeast, etc.

Vegetarian meat protein is produced by twin-screw extruding technology. The technology uses a new type of twin-screw extruder, and its screw adopts the design structure of functional screw segment. The barrel is also segmented, respectively equipped with water injection port, exhaust port, etc., each section of the barrel is independently heated and controlled temperature, and the full length of the barrel is equipped with automatic water circulation cooling system, which can accurately control temperature.

At present, the domestic market is divided into single screw extruder, twin screw extruder, three screw extruder.

Baked grain is to slowly mature the raw materials and bake them into shape. Because low-temperature baking requires high technical requirements, not many brands have gotten involved yet. Compared with puffed grains, low-temperature baked grains have higher nutritional value. However, the production technology requirements are relatively high. At present, the technology is not mature enough, and the price is too high. It is difficult to enter the market and the audience is small.

Fried puffed food machinery can produce a variety of shapes of casual food through different supporting equipment. A brief introduction to the production process of fried food is as follows:　　The pellets/chips/extrusion frying line aims to produce pellets, chips, and fried food through the food expansion machine extruder. The raw materials are extruded into different shapes of snack products by the extruder and modeled by mold. It can be made into shellfish, spiral, spiral, square tubes, and many other shapes.

Repair And Maintenance of Macaroni Pasta Production LineTroubleshoot Repair of Macaroni Pasta Production Line:When the macaroni and pasta production equipment is malfunctioning, troubleshooting can be done as follows:(1). Investigation and research: Operators are required to observe the equipment for special phenomena such as cracks, strange noises, odors, overheating, etc. by looking, listening, smelling and touching, and then determine through testing what specific faults have occurred.(2).

Puffing is an important step in the dog food processing process. Puffing is a food processing method. The processed food is put into a closed container, heated and pressurized, and then suddenly decompressed. The moisture in the food vaporizes and expands, causing many small holes to appear in the dog food and become crispy. Puffed dog food. The basic principle is to suddenly decompress the raw materials under heating and pressure to cause them to expand.Puffing technology, as a new type of food processing technology, started in 1910.

Dog food processing mainly uses various means and methods to shape a variety of raw materials or a single raw material for improving the nutrition, palatability, digestion, and absorption capacity of dog food, so as to exert potential nutritional value and use value.The processing range of dog food is very wide, including snack food, snacks, tooth cleaning sticks, bone, bone pressing, nutrients (liquid), concentrated dog food powder, dry food, wet food, semi-dry food, canned food, etc.

The equipment with large output is recommended to use wet production is the best, so that the product has a good degree of maturation and high yield, and the fresh meat content and protein and fat content of the raw materials configured with wet production equipment can be relatively improved, and the degree of maturation and formability can be very good.Dog food pay attention to palatability and mouth resistance, palatability mainly refers to the addition of attractant, mouth resistance refers to the first equipment, the second refers to raw materials, the maturity of equipment is good, raw m

Introduction of Macaroni Pasta MachineMacaroni Pasta Machine adopts potato starch, potato powder, and corn starch as the main materials, to produce a variety of twice extrusion ones in different shapes, which are popular in the market, such as crisp pea, shell, screw, square tube, round tube, and wave. Introduction of Macaroni Pasta Processing Extruder:(1) Full automatic Industrial macaroni pasta-making machine production line can use wheat flour as the main material to make different shapes of pasta, like tubes, elbows, screws, shells, etc. (2) Different capacities for you to choose