Tea bag packaging machine with inner and outer bag-manufacture,factory,supplier from China

Work Principle of Vertical Packaging MachineVertical packaging machines,  also called Vertical Forming, Filling, and Sealing Machines(VFFS), are used for the forming, filling, and sealing of plastic bags. The working method of this type of machine is the following:1. The machine is loaded with a roll of film, which will be used for the forming of the final package. The most widely-used materials of the film are thermo-sealable films with single or double layers, such as PP-PP, PP-PE, PA-PE, and PE-PET. 2.

1. Choose a suitable packaging machine based on product specifications.Different product specifications require different packaging machine functions. For example, liquid products are suitable for fully automatic packaging machines. From automatic product dropping to blanking and filling, to sealing and coding, all can be completed automatically and in one piece. . Egg yolk crisp mooncakes are suitable for semi-automatic packaging machines, because egg yolk crisp mooncakes do not require filling, but only sealing and coding.2.

Vegetarian meat protein is produced by twin-screw extruding technology. The technology uses a new type of twin-screw extruder, and its screw adopts the design structure of functional screw segment. The barrel is also segmented, respectively equipped with water injection port, exhaust port, etc., each section of the barrel is independently heated and controlled temperature, and the full length of the barrel is equipped with automatic water circulation cooling system, which can accurately control temperature.

The output of pet food production equipment ranges from several hundred kilograms to more than ten tons, a very wide range of output. What kind of packaging machine should we use for the production line to meet the needs of the customer market?

The puffing machine has a pair of screws and sleeves, with the function of mixing and kneading.After the raw material is in the puffing cavity, the material between the screw sleeve by extrusion, friction, shear, and other effects, its internal pressure rises continuously, reaching 4Mpa, and the temperature rises continuously, up to 140 degrees Celsius. In 3-7s of time, the temperature and pressure rise sharply, and the organization of the material changes, so that the starch furthers paste, protein denaturation, and destruction of crude fiber, killing Salmonella and other harmful bacteria.

With the increasing demand for the pet food market, the demand for pet feed machinery such as dog food production lines, cat food production lines, fish feed pellet expanders and other kinds of pet puffing machinery is also increasing day by day. The following is a brief description of the process components of the pet feed machinery production line and the main purpose of the pet feed using the puffing process manufacturing method.Firstly, The pet feed machinery process configuration.1.

Corn flake processing equipment is the equipment that produces cornflakes from corn as raw material through the processes of advance preparation, grading, washing deep, slicing, cooking, cooling, screening, and packaging, which is an important piece of equipment in the food processing industry.What are the characteristics of corn flake processing equipment? 1, Save time and reduce labor intensityCorn flake processing equipment can reduce the time of corn processing and slicing to 3 minutes, which not only saves a lot of time than the traditional manual slicing but also greatly r

The equipment with large output is recommended to use wet production is the best, so that the product has a good degree of maturation and high yield, and the fresh meat content and protein and fat content of the raw materials configured with wet production equipment can be relatively improved, and the degree of maturation and formability can be very good.Dog food pay attention to palatability and mouth resistance, palatability mainly refers to the addition of attractant, mouth resistance refers to the first equipment, the second refers to raw materials, the maturity of equipment is good, raw m

Baked grain is to slowly mature the raw materials and bake them into shape. Because low-temperature baking requires high technical requirements, not many brands have gotten involved yet. Compared with puffed grains, low-temperature baked grains have higher nutritional value. However, the production technology requirements are relatively high. At present, the technology is not mature enough, and the price is too high. It is difficult to enter the market and the audience is small.

Repair And Maintenance of Macaroni Pasta Production LineTroubleshoot Repair of Macaroni Pasta Production Line:When the macaroni and pasta production equipment is malfunctioning, troubleshooting can be done as follows:(1). Investigation and research: Operators are required to observe the equipment for special phenomena such as cracks, strange noises, odors, overheating, etc. by looking, listening, smelling and touching, and then determine through testing what specific faults have occurred.(2).