What Are The Characteristics Of Corn Flake Processing Equipment？

Corn flake processing equipment is the equipment that produces cornflakes from corn as raw material through the processes of advance preparation, grading, washing deep, slicing, cooking, cooling, screening, and packaging, which is an important piece of equipment in the food processing industry.

What are the characteristics of corn flake processing equipment? 

1, Save time and reduce labor intensity

Corn flake processing equipment can reduce the time of corn processing and slicing to 3 minutes, which not only saves a lot of time than the traditional manual slicing but also greatly reduces the labor intensity and eases the burden of workers.

2, Compact structure, occupying less space

The overall structure of corn flake processing equipment is a compact, mature technology, with a high degree of automation, without too much equipment and manpower to achieve a certain output, shortening the production cycle and improving production efficiency. At the same time, it occupies less land and does not need a large production site.

3, Improve the quality of products

Corn flake processing equipment can ensure the quality of the product slices, the thickness of the slices is a uniform, beautiful form, improving the quality of the product, to meet the requirements of the food processing industry.

Corn flakes are a kind of food that is crispy and delicious to eat. But if you want to process cornflakes, you need corn flake processing equipment. What are the characteristics of corn flake processing equipment?

1. Durability

The equipment is made of stainless steel material, which has good corrosion resistance and can resist the corrosion of many kinds of acid and alkali solutions. The external processing uses grinding technology to ensure the stability of quality, which makes the equipment a long service life.

2. Reliability

The electronic automatic control technology adopted by the equipment effectively ensures the quality of corn flakes, while reducing the various disturbances that may occur during processing, greatly reducing the workload of the staff, improving the quality of the products, and better meeting the needs of customers. 

3. Safety

The equipment adopts a safe and reliable control system, coupled with reliable safety protection devices to ensure the safety of the equipment and reduce unnecessary operating accidents; at the same time, the mechanical design structure of the equipment can also effectively reduce the risk of accidents that may occur during the processing process.

4. Flexibility

The equipment has a variety of different functional modules, to achieve free combination, to meet different production needs, and can be adjusted according to different needs of the combination of equipment to meet the different requirements of customers, to improve the flexibility of product production.