TVP Meat Analogue Production Line

Textured vegetable protein(TVP) manufacturing line is evolved and synthetic on the base of our enjoyed mixed with advanced machines from overseas international locations. the texture of soy protein has excessive nutrients, seems and tastes like meat, and has a feel of mastication. smooth to soak up oil, water, and taste; textured soybean protein is widely used in the meat merchandise industry, speedy meal production, deepfreeze food manufacturing, and all varieties of vegetarian snacks and meals.

Materials of TVP Meat Analogue Production Line:

Adopts defatted soya flour or soya flakes as uncooked materials.

Application of TVP Meat Analogue Production Line:

This product has excessive nutrition and can be extensively carried out in many industries. 

Currently, the recognition of textured soy protein is growing, in particular, due to its fitness advantages.

Process of TVP Meat Analogue Production Line:

Parameters of TVP Meat Analogue Production Line:

Samples of TVP Meat Analogue Production Line:

Pacakging and shipping of TVP Meat Analogue Production Line:

We use the waterproof film multi-layer winding machine and then use wooden boxes for packaging, which can effectively prevent moisture and collision during transportation; In transportation, we use sea transportation, of course, you can also choose other transportation methods.

After purchase, we will ship it to you as soon as possible. The exact arrival time will vary according to the distance. You can consult online customer service or leave us a message, and we will reply to you in time.